Our Cuisine

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What holiday would it be without the pleasures of the table? If you do not want to miss out on any delicacy and are ready to indulge in gluttony, Hotel al Sole is just right for you.

Food and patisserie, personally taken care of by Ilario and Daniele (chef and pastry chef, as well as owners), range from Trentino specialities to the most sophisticated dishes of the Italian cuisine, always relying on quality products, because the hotel’s kitchen garden provides fresh and genuine vegetables while also respecting the territory. The goodies offered at Hotel al Sole, however, do not stop here: you can have delicious jams, pickles and preserves, lovingly prepared, to enjoy in unforgettable breakfasts or savour when you are back home. The hotel offers high quality dishes and, of course, the restaurant is open not only to the hotel’s guests but also to anyone wishing to stop for a lunch or dinner worth remembering.

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