Our Cuisine
What holiday would it be without good cooking? If you don’t want to miss any whim and you are disposed for some sin of greed, so the hotel Al Sole is the solution you are looking for.
Mrs Mariangela is cooking typical specialities of the Trentino and delightful Italian dishes, especially she can be proud about her rich dishes that are made with quality products in every time of the year.
Don’t forget to taste the desserts, pride of the kitchen, result of a skilful combination between tradition and creativity.
The garden of the house offers fresh and natural vegetables, and in the close dairy of Fiavè (the biggest in Trentino) you have the possibility to taste always local cheeses.
But this is not the last tastiness that the hotel Al Sole offers you: there are delicious jams made with passion by Mrs Mariangela in decorated pots, sweet and sour deliciousness, preserves and fruits in alcohol that you can enjoy during unforgettable breakfasts or at home.
Well, even the gastronomic offer is of high quality, and of course the restaurant is not only open for hotel guest but also for those who want an unforgettable lunch or dinner.
There are two typical delightful menus that you can find in the hotel Al Sole.
